Palm Stearin
Palm Stearin This solid fraction of palm oil is commonly used in bakery shortening, margarine, and confectionery. Its high melting point provides excellent texture and stability.
Available Sizes:
- Bulk: 25 kg cartons, 190 kg drums
- Food Service: 20 kg packs
- Retail: Industrial-use packs only
Description
Palm Stearin This solid fraction of palm oil is commonly used in bakery shortening, margarine, and confectionery. Its high melting point provides excellent texture and stability.
